Ideal with roasts, especially game such as pheasant or pigeon, as well as cheese.

It pairs very well with appetizers, fish-based dishes, fideua, rice, pasta, smoked, soft and creamy cheeses, white meats.

Salads, rice dishes, legumes, cured meat, fish and cheese.

BBQ meats.

Serve with slow cooked lamb, suckling pig and hard cheeses.

Perfect for matching any grilled meats, stews or barbequed meats. It also accompanies charcuterie, steaks and even game and stronger cheeses.

Slow roasted Andalusian style lamb and potatoes.

Beef, Lamb, Veal, Poultry.

Seafood, tapas, fish & chips, summer salads.

Fish and seafood.